Life in a Village has a different rhythm. Food is a celebration of the fresh local ingredients prepared with skill and love. Our specialty is fresh authentic Thai
cuisine served on hand painted dinner plates in a relaxed fine dining atmosphere.

Our weekly dinner specials feature fresh local produce and seafood when in season. We grow our own fresh organic Thai herbs in our greenhouse so we don’t need to substitute these ingredients so important to authentic Thai cuisine.

There is no MSG in any of our food and almost
every item is gluten free. Choose your own spice
level from none to Thai spicy, so everyone can
enjoy this truly exotic cuisine. We feature a wine
list from several different BC VQA vintners,
including Chardonnays and Gewurstraminers
that compliment Thai cuisine superbly.

A cold organic Pale ale goes great with curries or a cool, quenching lager works best with the hot spice of chili and the citrus zing of lemongrass and fresh lime.

Chef Kwan grew up with her family’s
restaurant in tropical Phuket and from
an early age enjoyed cooking for the
love of it. Some 20 years ago she moved
to Canada and worked in several of the
finest Thai restaurants in Calgary before moving to the Comox Valley in 2004 to partner in the new Thai Village Restaurant.

She has revamped the menu with a focus
on the most popular Thai dishes prepared
with truly authentic ingredients. Featuring
local organic vegetables and fresh seafood
Chef Kwan's hand made sauces and curries
in her weekly specials have made it one
of Vancouver Island's most popular
Thai restaurants.

Copyright © 2009 Thai Village Restaurant